Sensor Activated kitchen faucet is a faucet device installed in the kitchen. Its core is to realize the function of automatically controlling water flow through the built-in sensor device. Its overall design integrates the dual needs of modern kitchens for functionality and aesthetics. It is suitable for use with different kitchen decoration styles and is an indispensable water supply device for modern intelligent kitchens. Bringing users a convenient water experience.
High sensing sensitivity: The sensing range of the Sensor Activated kitchen faucet is precisely controlled at 5-10 cm. When a hand or other object enters the area, it can quickly respond to turn on the water flow within 0.3 seconds, effectively avoiding accidental touches. At the same time, the water flow will be automatically turned off within 2-3 seconds after the object leaves. The sensing distance error does not exceed ±1 cm. It can accurately identify objects of different materials, whether metal, plastic or hand skin, ensuring the convenience and water conservation of kitchen water use.
Diverse water flow modes: It has at least three water flow modes, including the standard columnar water flow mode, with a stable water flow rate of 8-10 liters per minute, which is suitable for daily hand washing and washing small tableware; the spray water flow mode, with a water flow rate of about 6-8 liters per minute, forming a fine water mist, which is convenient for washing pesticide residues on the surface of vegetables and fruits; and the strong flushing mode, with a water flow rate of up to 12-15 liters per minute, which is used to quickly wash large kitchen utensils and kitchen countertops. You can switch between different modes through simple operations to meet the diverse cleaning needs of the kitchen.
Excellent water-saving performance: Built-in advanced water flow control technology can save 30%-40% of water compared to traditional faucets. In the standard water flow mode, by optimizing the water flow channel design, the water flow can maintain sufficient impact while reducing unnecessary water flow, and the induction shutdown function avoids the waste of water resources caused by forgetting to turn off the water. After long-term use, a family of three can save about 2-3 cubic meters of water per month, which is in line with the current environmental protection and energy-saving kitchen design concept.
Strong corrosion resistance: The main body is made of high-quality 304 stainless steel. After a special anti-corrosion treatment process, it can effectively resist the corrosion of common acid and alkali substances in the kitchen, such as common edible vinegar (pH value of about 2-3) and baking soda solution (pH value of about 8-9). In the simulated acid-base environment test, after 72 hours of continuous contact, there is no obvious corrosion on the surface. Its corrosion resistance is about 5-6 times higher than that of ordinary zinc alloy faucets, ensuring that the faucet maintains a stable appearance and performance in a humid kitchen environment for a long time.
Easy installation: It is designed with a standardized installation interface, which is suitable for more than 90% of the kitchen countertop opening sizes on the market. The installation process does not require special tools and complex operations. One person can complete the installation within 30-40 minutes, and it is equipped with a detailed installation manual and a water-proof sealing gasket. After installation, it is tested for water pressure and can withstand a water pressure of up to 0.6-0.8 MPa without any leakage, which greatly reduces the difficulty of installation and the cost of later maintenance.
Low-noise design: The internal water flow channel has been specially optimized and adopts noise reduction and buffering technology. The noise generated by the water flow impact is between 30-40 decibels, which is about 15-20 decibels lower than the traditional faucet. Even if used at night, the sound of water flow will not affect the rest of the family. At the same time, the valve opening and closing parts are made of silent materials, and the mechanical noise during operation is almost negligible, creating a quiet and comfortable kitchen water environment.
Home kitchen: In the home kitchen environment, the Sensor Activated Kitchen Faucet can bring great convenience to daily cooking and cleaning work. Whether it is washing food, tableware or wiping the countertop, the water flow can be controlled by simple gesture sensing, avoiding touching the faucet surface when your hands are covered with oil or food residues, keeping the kitchen clean and tidy. At the same time, its water-saving performance helps families reduce water bills, which meets the dual pursuit of modern families for quality of life and energy conservation and environmental protection.
Commercial kitchen: In commercial kitchens in the catering industry, this faucet can be installed in multiple locations such as the meal preparation area, dishwashing area and food processing area. Chefs and staff frequently wash food and kitchen utensils in a high-intensity working environment. The efficient water flow control of the sensor faucet can speed up the work process and improve work efficiency. In addition, its corrosion resistance and durability can withstand the test of frequent use in commercial kitchens, adapt to the high-frequency and high-intensity kitchen operation requirements, and reduce equipment maintenance and replacement costs.
Public catering places: such as school canteens, corporate restaurants and hotel cafeterias, the application of induction kitchen faucets can effectively improve the hygiene level and reduce the cross contamination caused by multiple people using faucets. At the same time, its automatic water outlet can guide users to develop good water-saving habits. For public places with high personnel mobility and high water management difficulties, it helps to achieve the rational use and management of water resources.
High-end residences: In high-end residential kitchens that pursue the ultimate life experience, induction faucets, as an important part of intelligent kitchen and bathroom facilities, complement the high-end decoration style of the overall kitchen. Its modern design and convenient functions have become the highlights of improving the grade of residences and living comfort, meeting the strict requirements of high-end customers for the sense of technology and practicality of kitchen equipment, and are also an important extension of smart home systems in kitchen scenes.
Hotels and restaurants: The kitchen corners of hotel rooms and the back kitchen areas of restaurants are equipped with induction faucets. The former is convenient for guests to prepare meals by themselves, and the latter is used for food processing and tableware washing in the back kitchen. For hotels and restaurants that focus on service quality and customer experience, the automation and hygienic characteristics of this faucet can provide guests and staff with a more comfortable and convenient water environment, improving the overall service quality and operational efficiency.
Special demand scenarios: In some special scenarios, such as kitchens in elderly apartments and kitchens for the disabled, induction faucets can provide convenience for people with limited mobility or hand flexibility. The water flow can be controlled without precise hand movements, reducing the difficulty of use. At the same time, its water-saving and hygienic characteristics also reduce the cleaning workload of caregivers. It is an ideal choice for aging-friendly and barrier-free kitchen design, reflecting the humanistic care for special groups.
Daily cleaning: It is recommended to wipe the faucet surface with a soft damp cloth after daily use. Use a neutral detergent (such as a diluted dishwashing liquid with a pH value between 6 and 8) and gently wipe the faucet surface in an area of 10-15 cm × 10-15 cm. Avoid using rough cleaning tools or highly corrosive detergents to avoid scratching the surface or damaging the sensor. Then wipe it again with a clean damp cloth, and then wipe it dry with a dry cloth to keep the faucet surface dry. This can effectively remove water stains and oil stains generated by daily use, maintain the bright appearance of the faucet, and extend its service life. Each cleaning time is 3-5 minutes. Long-term persistence can keep the faucet in good condition.
Regularly maintain the sensor device: Deeply clean the sensor area once a month. First, cut off the power supply (if there is an external power supply device) or remove the battery. Use a special electronic equipment cleaner (diluted according to the product instructions) to spray the cleaner within 5-8 cm around the sensor area. Use a fine soft brush (such as a toothbrush) to gently scrub the surface and gaps of the sensor area to remove accumulated dust, oil and other impurities that may interfere with the sensor performance. Then wipe it clean with a slightly damp cloth. Wait for the sensor area to be completely dry before powering on the test to ensure that the sensor sensitivity is not affected. The entire maintenance process takes about 15-20 minutes, which can effectively ensure the normal operation of the core functions of the sensor faucet.
Check the sealing parts: Check the sealing parts such as the sealing ring and gasket inside the faucet once a quarter. Turn off the water first, remove the detachable parts such as the outlet part and handle of the faucet, and place the faucet upside down on a clean towel to observe whether there is water dripping and leakage. If there is leakage, check whether the sealing parts are worn, deformed or aged. For damaged sealing parts, replace them with high-quality sealing parts of the same specifications, high temperature resistance (can withstand 120-150 degrees Celsius) and corrosion resistance (acid and alkali resistance up to pH 2-11) in time. After reassembly, test the water to ensure that there is no leakage. The whole inspection and replacement process takes 30-45 minutes, which can effectively prevent leakage and dripping caused by poor sealing and maintain the dryness and cleanliness of the kitchen.
Unclogging the water channel: Unclogging and maintaining the water channel of the faucet every six months, prepare a thin iron wire with a diameter of about 3-5 mm and a bottle of pipe unclogging agent (the main ingredient is biological enzymes, which can decompose scale and impurities), first remove the filter screen at the water outlet, gently insert the iron wire into the water channel, slowly move from the entrance to the outlet, and clean up the small particles of impurities that may be blocked. Be careful not to use too much force to avoid damaging the inner wall of the channel, then pour in an appropriate amount of pipe unclogging agent, let it stand for 2-3 hours to allow it to fully decompose the internal dirt, then open the water source to rinse for 3-5 minutes, drain the unclogging agent and impurities, and finally reinstall the filter screen. The entire unclogging process takes about 40-50 minutes, which can effectively avoid problems such as reduced water flow and poor water flow caused by long-term use, and maintain the smoothness of the faucet water.
Antifreeze protection: In the cold winter, when the ambient temperature is below 0 degrees Celsius, it is crucial to take antifreeze measures. You can wrap a layer of 5-8 cm thick insulation cotton at the entrance of the faucet pipe to ensure that the water pipe will not be frozen and cracked in a low temperature environment. At the same time, when not in use at night, slightly open the faucet to keep the water dripping. The dripping interval is controlled at 2-3 seconds. This can prevent the water in the pipe from freezing and expanding. For faucets installed outdoors or in well-ventilated areas, an additional waterproof antifreeze cover is covered on the outside of the faucet body. The cover material must have good thermal insulation performance (thermal insulation coefficient greater than 0.8). Each antifreeze operation and installation and removal of the protective device takes about 10-15 minutes, which can effectively avoid damage to the faucet caused by freezing and ensure normal use in winter.
Regular functional test: A comprehensive functional test is conducted once a month. The first step is to test the sensitivity of the sensor. Objects of different materials (such as plastic, metal, and wood) are slowly moved to the sensing area at a speed of 5-10 cm per second, and the accuracy and response time of the sensor opening and closing are recorded to ensure that they meet the factory standards; then test the water outlet mode switching, and check whether the water flow rate is within the specified range and whether the water flow pattern is normal in each mode; then check the water-saving performance, and use a container to collect the water output for a certain period of time for measurement and comparison; finally, test whether the handle operation (if any) is smooth, and whether there is any jamming or looseness. Detailed data needs to be recorded during the entire test process, and any abnormalities must be adjusted or repaired in time. The test takes about 20-25 minutes, which can detect potential problems in time, ensure that the various functions of the faucet are always in the best condition, and provide reliable protection for kitchen water.
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